Dijon mustard is a style of prepared mustard that originated in the city of dijon france you will often see it used in vinaigrettes and sauces as well as putting the finishing touch on a sandwich it is a pale yellow rather than the typical bright yellow american style mustard.

Dijon mustard and maple syrup combine in a sweet savory pan sauce that adds a velvety richness to chicken and would also taste fantastic on a pork tenderloin this pan sauce reduces in about 5 minutes so you can make it while your protein cooks pantry checklist garlic cloves chicken broth fat free less sodium dry white wine maple syrup.