This carrot cake recipe makes a wonderfully moist and soft carrot cake with just the perfect level of spice and sweetness growing up it was my mom rsquo s go to potluck dessert and to this day i maintain that it really is the perfect dessert for parties and potlucks because aside from being irresistible.

This is the best carrot cake loaf cake you rsquo ll ever make it rsquo s soft and full of carrot cake flavor with a delicious cream cheese frosting i know carrot cake is normally deemed dessert but since it rsquo s in loaf form i also call this a breakfast recipe.

I made this cake for a friends birthday and it was awesome moist rich flavorful and the cream cheese frosting was the perfect topper i made a double recipe of the icing and really piled it on plus made decorative carrots with leaves and there was a little frosting left over but i think the cake needed more than the single batch of icing would have provided.

This is the original recipe card for sigrid rsquo s carrot cake written by hand by sigrid herself many many years ago sigrid was one of my mom rsquo s dearest friends back in the old country as such every holiday or family event was occasion enough for sigrid to bring one of her delicious delectable carrot cakes to our house.

Mom rsquo s apple cake refreshed september 2015 with fresh photos a couple additional notes and a slightly streamlined process hooray for the apples 6 apples mom uses mcintosh apples i use a mix of whatever looks good 1 tablespoon ground cinnamon 5 tablespoons 65 grams granulated sugar for the cake 2 3 4 cups 360 grams flour.

Carrot apple ginger soup serves 4 guided by this recipe print this recipe 3 tablespoons olive oil 1 small yellow onion sliced 1 clove garlic minced 2 tablespoons fresh ginger peeled and grated.