Gyoza is best when enjoyed with a simple dipping sauce of soy sauce rice vinegar and a bit of la yu japanese chili oil it may look difficult to make gyoza at home but the method is fairly simple once you know how to prepare them i think part of the fun of making homemade gyoza is the process and the room for creativity.

How to use ponzu sauce this yummy sauce is incredibly versatile and everyone has their own favorite way to use it here are just a few ideas as a dipping sauce ndash use it for sashimi shabu shabu steamed dumplings gyoza and more as a marinade ndash for fish seafood steak chicken and pork.