Click play to see this delicious grilled tuna steak come together featured video special enough for any occasion and fast enough for a weeknight i grilled it on a contact grill and after 3 minutes it was a tender pink in the center with a crunchy sesame crust the marinade was flavorful but a bit salty so use sparingly as a sauce or dip.

Tuna on the grill is delicious it can withstand the high heat and is incredibly flavorful but a larger yellowfin or ahi tuna is even better for grilling because it has a higher fat content than a smaller fish if youve never grilled tuna before its easy mdash and the marinade comes together quickly.

Grilled tuna steak with pico de gallo ingredients for the pico de gallo 8 10 roma tomatoes seeded and chopped 2 large onions peeled and chopped 2 large green peppers seeded and chopped 1 fresh lime juiced 1 3 cup fresh cilantro chopped fine 1 2 jalapeno peppers seeded and chopped fine 1 teaspoon garlic powder 1 2 teaspoons hot sauce.

Seared ahi tuna with soy ginger sauce this seared tuna recipe is one of my special occasion go to recipes as much as i love going out to eat and trying new restaurants there rsquo s something about valentine rsquo s day that makes me want to turn my back on every prix fixe menu and hole up inside my house for a cozy meal with my family.

Tuna tataki is a yellowfin ahi tuna lightly seared and served rare with a citrus based soy sauce it rsquo s very easy and quick to prepare and it is a hellip.

Preheat grill over high heat or preheat oven to 425 deg cut 4 sheets of foil about 12 inches long divide shrimp garlic sausage corn and potatoes evenly over the foil sheets.