Obviously the base of our greek lamb burgers here is lamb but you can use a combination of lamb and beef equal amounts or you can also use beef or beef and pork from there we build our meat mixture with bold tantalizing flavors starting with grated onions minced garlic and a healthy dose of fresh mint and parsley.

This greek style marinade can be applied to any meat but works particularly well on lamb the mediterranean combination of lemon olive oil garlic oregano and thyme complements any cut of lamb beautifully from chops to leg of lamb to lamb kebabs you may need to adjust the quantity of marinade depending on the size of the meat.

Rack of lamb is a cut of meat from part of the rib cage of the lamb in my opinion it rsquo s the best part succulent and extremely tender while i love a beautifully crusted roast lamb rack i often split the rack into small chops any way you prepare them lamb chops from the rack can be ready super quickly plus they make for fun finger foods my little one calls them hellip.

This lamb recipe has a very greek style to it these lamb chops are loaded with tenderness and flavor be sure to get the loin chops versus regular lamb chops this quick recipe can be prepared in as little as 40 minutes including the 30 minute marinating times.

Place lamb fat side up on a rack in the prepared roasting pan spread garlic mixture evenly over the lamb rubbing in thoroughly into the scored cuts place into oven and roast until it reaches an internal temperature of 135 degrees f for medium about 1 hour 30 minutes to 1 hour 45 minutes or until desired doneness.

Mediterranean pot roast dinner i first made this recipe one cold winter day my family adults kids and dogs were having a blast sledding and playing in the snow all day and when we came inside supper was ready this pot roast is perfect served with mashed potatoes rice or dinner rolls mdash holly battiste barrington new jersey.

Flan aux fruits secs et a la banane in 11 minutes hello everybody i hope you rsquo re having an amazing day today today i will show you a way to make a special dish flan aux fruits secs et a la banane.

A generous sprinkling of kosher salt is all you need to roast a chicken to crisp and beautifully brown this is one of those rare recipes where the name is the same as the ingredient list says chef john youre going to be so shocked at how flavorful juicy and amazing this roast chicken comes out serve with a quick thyme and butter pan.

The simple secret to a truly juicy roast turkey is to season the turkey with a rub a couple of days before roasting this is called dry brining and it makes the flesh beautifully moist and you can even do it while the turkey is still frozen it cooks faster has crispy golden buttery skin and your turkey is going to be so amazing it rsquo s going to be remembered for years to come.