In 2 quart saucepan place giblets except liver add enough water to cover add celery onion 1 teaspoon salt and 1 4 teaspoon pepper heat to boiling reduce heat to low cover and simmer 1 to 2 hours or until giblets are tender add liver during last 15 minutes of cooking.

Directions first take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan bring to a gentle boil over medium heat then reduce the heat to low and simmer it for 1 hour to both to cook the hellip.

Giblet gravy is usually served chunky if you want you can puree it for a smoother gravy one traditional option is the addition of chopped hard boiled eggs to the gravy if you want to try that chop up 3 hard boiled eggs finely and add them to the gravy in step 6.

Place the remaining giblets into a saucepan and cover with 4 cups cold water bring to a boil reduce the heat to low and simmer the giblets for about 1 1 2 to 2 hours add the liver to the saucepan and simmer for another 30 minutes place a hellip.

In a large saucepan over medium heat combine the rest of the giblets neck onion carrot garlic cloves sage thyme rosemary and broth bring to a hellip.

Giblet gravy recipe you rsquo ll need these ingredients i rsquo m using the giblets from my thanksgiving turkey to make this recipe i rsquo ve posted the recipes for cooking turkey several ways here on taste of southern i rsquo ll give you the links to those below.

Instructions rinse giblets and combine in a sauce pan with onions celery and turkey broth bring to a boil reduce heat and simmer covered for 1 hour strain and save the broth remove any meat from the neck if desired and discard the bones celery and onions finely chop the remaining giblets and set aside.