Garlic Brussels Sprouts with Crispy Bacon . Rating: 4.62 stars. 107 . Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer. By smokey14903. Chicken and … Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or … Mar 30, 2020 · Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish recipe! This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. Dec 17, 2021 · Brussels sprouts recipe: Streaky bacon, garlic, butter and thyme 'beautiful green colour' A BRUSSELS sprout recipe with garlic and bacon has been devised, which can be cooked on the grill or fried ... Nov 05, 2021 · I love Brussels sprouts any way they’re prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. Dec 20, 2017 · These crispy roasted brussels sprouts with cranberries, and walnuts are festive for Christmas, and just as delicious any time of year! With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, they are sure to be a hit as your holiday side dish! (gluten-free, vegan) Jul 19, 2021 · Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes. Sep 26, 2019 · Add the garlic later for about 30 seconds or so, just long enough for the aroma to hit its peak.(Transfer onions and garlic to a side plate for now to make room for brussels sprouts) 2. Next, hit the pan with a little more extra virgin olive oil (I used Private Reserve Greek EVOO).